Introduction to Microbiology / Microbial Diversity and Taxonomy / Methods in Microbiology / The Eukaryotic Microorganisms / The Structure and Organization of Bacteria / The Domain Archaea / Viruses, Viroids and Prions / Basic Concepts in Biochemistry / Microbial Growth and Metabolism / Microbial Genetics / Genetic Engineering and Biotechnology / Soil Microbiology / Atmospheric and Aquatic Microbiology / Agricultural Microbiology / Dairy and Food Microbiology / Food Microbiology / Industrial Microbiology / Immunology / Microbial Diseases of Man and Chemotherapy / Review Questions
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