Food Chemistry

-20%445.00 356.00

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The present book is designed to meet this need. It is intended primarily as a text in food chemistry for undergraduate students in home economics, food technology, and chemistry. However it should be useful also as a reference book for students and research workers in these fields. Thus the aim of the book is to provide a unified picture of foods from a chemical standpoint.

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Food Chemistry

Food Chemistry

-20%445.00 356.00